Using polytetrafluoroethylene bubble point membrane technology, residual yeast, miscellaneous bacteria and colloidal substances in wine and alcoholic beverages can be removed, which can improve the clarity of the wine, extend the shelf life, and give the raw wine a mature flavor , shorten the aging period.
After ultrafiltration treatment, the flavor of the wine has improved, becoming refreshing and delicious, with a lingering mellow aroma.
It is a manufacturer of polytetrafluoroethylene microporous membranes that specializes in R&D, production and sales.
The materials of the products produced by our company are all imported raw materials, with high uniformity, stable performance and good breathability.
</p
